During my years within Hospitality I have always felt that getting feedback is valuable, this comes in many forms from work products, to competitions or awards, to a simple pat on the back. As an active Chef in Industry I have always got the best from my team with positive feedback, in the College as Lead Hospitality I am always getting more from my Apprentices with positive feedback, I have been a medal winner at the World Culinary Olympics so gaining that was fantastic (positive feedback).

Been involved as a Judge in the BristolLive & BathLive Apprenticeship Awards is providing feedback to deserving Apprentices so they can feel that same feeling for been recognised. Not just motivating the Apprentices but their Companies as well.